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Veg noodles paratha

Before you jump to Veg noodles paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

If you would like to fight depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to veg noodles paratha recipe. You can cook veg noodles paratha using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Veg noodles paratha:
  1. Provide For dough
  2. Prepare 1 tsp oil
  3. Take Salt as per taste
  4. Prepare 1 1⁄2 cup maida or wheat flour
  5. Prepare For stuffing
  6. Use 1 pkt small noodles any you can use
  7. You need 1 cup finely chopped veggies carrot,capsicum
  8. Provide 1⁄2 chopped onion
  9. Use 2-3 cloves chopped garlic
  10. Take 1 tsp turmeric powder
  11. Prepare 1 tsp sambar masala
  12. Get 1 tsp salt
  13. Get 1 tsp red chilli powder
  14. Prepare 1 tsp garam masala
  15. Get 1 tsp dhaniya powder
  16. Take 2 tbsp oil
  17. Provide leaves Some Chopped coriander
  18. Get Ghee for roasting
Steps to make Veg noodles paratha:
  1. First boil noodles by adding oil so that it will not become sticky.Next drain the water and keep in side.Next chopped all veggie and with the help of a cloth remove water completely and take out in bowl.Next heat oil in a pan and add chopped garlic and saute till raw smell goes off.
  2. Next add all the chopped veggies and spice together and saute till veggies becomes soft and then add noodles and noodles masala and mix well and keep in side to cool down.
  3. Next roll round like chapati and put the ready stuffing in centre and cover like envelop / lifafa in square shape and roll again and maintain the shape and roast on tawa from both sides.
  4. By greasing ghee on both sides while roasting make little crispy and your garma garam veg noodles paratha is ready to it while having no need of curd or anything like this only it taste delicious.

Noodles tossed with chopped vegetables, soy sauce and spices. Basmati rice with mix vegetables, cashews and spices. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Add tofu for extra protein and texture.

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