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Pie Crust Beef Empanadas

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We hope you got benefit from reading it, now let’s go back to pie crust beef empanadas recipe. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pie Crust Beef Empanadas:
  1. Take 1 pound ground beef
  2. You need 1-2 Tablespoon pickled jalapeno, chopped (optional)
  3. Provide 1 teaspoon cumin
  4. Take 1 teaspoon corn starch
  5. Prepare 1 teaspoon chili powder
  6. You need 1⁄4 teaspoon salt or to taste
  7. Get 1⁄4 teaspoon pepper or to taste
  8. Get 1 teaspoon olive oil
  9. You need 2 Tablespoon minced garlic
  10. Use 1⁄4 cup diced onions
  11. Take 2 rolls of store bought pie crust, thawed according to package instruction
  12. Get 1 cup Mexican blended cheese or to taste
  13. Use 1 egg, beaten
Steps to make Pie Crust Beef Empanadas:
  1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
  2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
  3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
  4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
  5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
  6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

Fill them with your favorite meat and veggies and throw them in the oven for easy, delicious empanadas. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long. In other news, I think I'm slowly getting over my fear of pastry dough and pie crust. So I made these on a Sunday and fed them to the. Cheesy ground beef and vegetables give these empanadas big flavor without any fuss.

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