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Simple Temari Sushi Using a Pack of Sashimi

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We hope you got insight from reading it, now let’s go back to simple temari sushi using a pack of sashimi recipe. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Simple Temari Sushi Using a Pack of Sashimi:
  1. You need 1 . [Sushi rice]
  2. Get 540 ml White rice
  3. Use 270 ml Water
  4. Get 66 ml 〇 Vinegar
  5. Provide 4 cm piece 〇 Kombu
  6. Provide 1 1⁄2 tsp 〇 Salt
  7. Use 2 tbsp 〇 Sugar
  8. You need 1 tbsp 〇 Mirin
  9. Use 1⁄2 lemon 〇 Lemon juice
  10. Prepare 1 [Sushi Toppings]
  11. Use 1 egg Egg soboro
  12. Take 1 A pack of sashimi
  13. Provide 3 pieces Smoked salmon
  14. Provide 1 [Toppings]
  15. Prepare 1 Salmon roe, sansho leaf
  16. Prepare 1 Egg yolk soboro, ginger
  17. Provide 1 Green onion, mitsuba, pickled ginger
  18. Provide 1 Mentaiko, denbu
  19. You need 1 Ginger, any type of cheese
  20. Get 1 Cherry tomatoes, boiled eggs
  21. Prepare 1 [Garnish]
  22. You need 1 Pickled ginger, sudachi citrus, shredded daikon radish
Instructions to make Simple Temari Sushi Using a Pack of Sashimi:
  1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
  2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
  3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
  4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
  5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
  6. [Egg soboro (salmon roe)]
  7. [Squid & shiso leaf (ginger)]
  8. [Squid & shiso leaf (salmon roe)]
  9. [Tuna (green onion)]
  10. [Salmon (green onion)]
  11. [Yellowtail (ginger)]
  12. [Octopus (pickled myoga)]
  13. [Octopus (wasabi)]
  14. [Smoked salmon (lemon)]
  15. [Smoked salmon (cream cheese & black pepper)]

Serve with wasabi and soy sauce. See more ideas about Sushi, Sushi recipes, Sashimi. Gluten Free and Oh So Good. Add some crunch with a side of Flatbreads only from Absolutely Gluten Free. Using brown rice in sushi is a great way to make the dish a little healthier. use the following search parameters to narrow your results Sushi means different things to different people.

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