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Veg Covered Biriyani

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We hope you got insight from reading it, now let’s go back to veg covered biriyani recipe. To make veg covered biriyani you need 25 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Veg Covered Biriyani:
  1. You need 1 cup flour
  2. Use 1 tablespoon vegetable oil
  3. Provide 1 tablespoon crushed masroom
  4. You need 1 cup warm water
  5. Get 1 cup Basmati Rice
  6. Use 2 pieces carrot
  7. Provide 2 pieces capsicum
  8. Use 1 piece onion
  9. Provide 5-6 pieces garlic
  10. Get 1 piece ginger
  11. Provide 1 tablespoon black pepper
  12. Use 2 sticks cinnamon sticks
  13. Take 1⁄2 tablespoon garam masala
  14. Get 1⁄2 tablespoon cardamom powder
  15. Get 2 pieces green chili
  16. You need 5-6 pieces cashews
  17. Get 5-6 pieces raisins
  18. Take 5-6 pieces almond nuts
  19. Provide 1⁄2 cup water
  20. You need 5-6 pieces beans
  21. Take 2 cups refined oil/ vegetable oil
  22. Take 3-4 pieces cloves
  23. Use 1 cup green peas
  24. Provide to taste Salt
  25. You need to taste Biriyani masala
Steps to make Veg Covered Biriyani:
  1. Take a bowl and add some amount of water, crushed masroom, and two tablespoon flour and salt to taste and mix them well.
  2. Then make a batter and give it rest for 10-15 mins, and after that, add to the batter two tablespoon vegetable oil and mix it well and make a dough by adding few some additional flour and give it at least twenty minutes rest. The preparation is required for making roti or chapati.
  3. Next, veg Biryani preparing. To make it you need to heat the oil in a pan and add to there chopped onions, chopped garlic, chopped ginger and saute it well by sprinkling some amount of garam masala and cardamom powder to make it's better smelling.
  4. Then add to there all other vegetable ingredients are like sliced carrot, sliced capsicum, sliced beans, green peas, and sliced green chili, sprinkling some amount of black pepper and salt to taste accordingly and saute it well.
  5. Then add some amount of warm water to boil the vegetables and cover it for five to six minutes.
  6. In the meantime, you can boil the basmati rice in a pressure cooker by pouring some amount of water and add to there cloves and two sticks cinnamon sticks to make the smells well. Then make it ready to prepare it with the vegetable mix.
  7. After five to six minutes later, you can open the pan cover and you will notice that the vegetable mixture is almost prepared and pour the boil rice to there.
  8. Then mix it well and add to there few amount of green peas, cashews, almond nuts, raisins, accordingly.
  9. Then you must sprinkle the biriyani masala,and salt to taste to increase the taste of it.
  10. Then give it rest with the cover to the pan for five to six minutes and after that, your vegetable biriyani is ready.
  11. Next, you must prepare the cover part of it with the taking helps of roti or chapati. Whatever it is described in the above picture.
  12. Then, take another bowl and keep there roti or chapati by arranging it better and pour the vegetable biriyani nicely. And cover it well with the help of roti or chapati. It is required to cover in it because the hotness of the vegetable biriyani is the main.
  13. Just open the chapati and the flatten part of it with the help of sharp knife or sharp spoon.
  14. Serve it hot by garnishing it properly.
  15. Veg Covered Biriyani is best served with anything vegetable cereals or chicken items.

This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Garnish with dry fruits and green coriander leaves. Serve the vegetable (veg ) biryani hot with raita and pickle.

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