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Burger stuffed potatoes bread

Before you jump to Burger stuffed potatoes bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full too which can actually help to improve your mood. It’s not difficult to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not difficult for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to burger stuffed potatoes bread recipe. To make burger stuffed potatoes bread you need 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Burger stuffed potatoes bread:
  1. Use 2 1⁄4 cups flour
  2. Use 1 cup mashed potatoes
  3. Provide 2 teaspoon yeast
  4. Prepare 2 tablespoons milk
  5. Take 1 tablespoon sugar
  6. Take 2 tablespoons butter
  7. Take 2 tablespoons oil
  8. Prepare 1 teaspoon salt
  9. Prepare 1 large egg
  10. Use For the burger patties
  11. Take 1⁄2 kg minced meat
  12. Use Soy sauce
  13. You need Garlic
  14. Get Onions
  15. Use Parsley, celery
  16. You need Bread crumbs
  17. Get 1 egg
  18. Provide Salt
  19. Prepare cube Seasoning
  20. Take Black pepper
  21. You need Others
  22. Use Sandwich cheese
  23. Provide Pickles
Steps to make Burger stuffed potatoes bread:
  1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
  2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
  3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
  4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
  5. Shape them in to patties
  6. Fry then till soft
  7. Use a small cutter to cut the patties and the cheese
  8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
  9. Roll each dough and add the pickles
  10. Followed by the burger
  11. Then add the sliced cheese
  12. Then gently bring he edges together and roll the dough in to circle
  13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
  14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
  15. Serve warm with your favorite dip. I served mine with tzatziki dip
  16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. This pull apart stuffed bread makes a crazy good party and game food! It's light and soft beyond belief, fluffy and moist, yet hefty enough to hold up all those burgers and yummy fillings. Mashed potatoes go right into the dough making THE perfect potato buns. This hearty, casserole-type potato bread stuffing need not be stuffed into anything; simply enjoy it as a side dish.

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