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Before you jump to Veg Chinese Chop suey recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to veg chinese chop suey recipe. You can have veg chinese chop suey using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Veg Chinese Chop suey:
- Provide 1 packet Noodles
- Use Water for boiling
- Prepare to taste Salt
- Prepare 1 tsp Oil
- Prepare For making sauce
- Take 2 tbsp oil
- You need 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- Use 1 medium size sliced onion
- Take 1⁄2 cup carrots julienne
- Get 1 cup mix bell peppers
- You need 1 cup shredded cabbage
- Get 1 tbsp red chilli sauce
- Use 2 tbsp ketchup
- Take 1 tsp green chili sauce
- Get 1 tsp vinegar
- You need 1 tsp soya sauce
- Get Salt as per your taste
- Use 1⁄4 tsp black pepper powder
- Prepare 1 cup water
- Provide 2 tbsp cornstarch (mixed with 1 tbsp water)
- Take Oil for frying noodles
Steps to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. The term Chop suey is always associated with much ambiguity, because of its origin and the ingredients that go into its recipe. Veg American Chopsuey Recipe with step by step pics. American chopsuey is one of the most popular fusion chinese recipes that is made. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
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