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We hope you got benefit from reading it, now let’s go back to pad thai recipe. To make pad thai you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pad Thai:
- You need 100 g tamarind paste
- You need 50 g fish sauce
- You need 50 g palm sugar
- You need 25 g thai soy sauce
- Get 50 g water
- Use 50 g rice stick noodles
- Take 1 egg
- Take 100 g protein (chicken, tofu, shrimp, other seafood)
- You need 50 g fresh or thai pickled carrot
- Get 75 g Bean sprouts
- Use Garlic chives
- Take Crushed peanuts
Steps to make Pad Thai:
- Sauce: Combine ingredients in a saucepan and bring to a boil, then simmer until the sugar has dissolved. Strain. Adjust sweetness, saltiness and texture with sugar, fish sauce and water. Makes sauce for 4-6 servings. Can be kept refrigerated at least a couple of weeks.
- Cut the chives to the same length as the bean sprouts.
- Heat a wok on high heat and add some peanut oil.
- Crack in the egg on one side of the pan, breaking the yolk.
- Add the protein on the side of the egg and stir fry while the egg cooks.
- Add the carrot and stir fry briefly, before breaking up the egg and stir frying everything in the pan together.
- Add the noodles, stir-fry briefly, then pour in the sauce and stir-fry until the sauce is evenly distributed and the noodles are cooked through adding some water if it becomes too dry.
- Add the bean sprouts, peanuts and chives and stir fry for a few moments.
- Serve with fresh coriander, crushed peanuts, chilli flakes, sugar, soy sauce and fish sauce on the side as condiments.
Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
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