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Before you jump to French Toast with jam recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been trained to believe that comfort foods are bad and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, particularly, are a fantastic protein source.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to french toast with jam recipe. You can cook french toast with jam using 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make French Toast with jam:
- You need 4 slice bread
- Take 1 jam
- You need 2 eggs
Steps to make French Toast with jam:
- paste jam between two slices of bread
- beat two eggs in a bowl
- cover jam sandwich by dipping into egg
- fry egg covered sandwich till golden brown
- ice-cream on the side optional
Although this is my family's favorite version, it is very versatile. It makes your morning more fun and when you have french toasts at breakfast, you feel that it's worth waking up! For me, the best food is the food you yourself prepare. This French Toast with Curd and Blackberry Jam can help you make breakfast more attractive to. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.
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