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Veg cutlet recipe

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We hope you got benefit from reading it, now let’s go back to veg cutlet recipe recipe. You can have veg cutlet recipe using 12 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Veg cutlet recipe:
  1. Prepare 2 cups potato
  2. Prepare 1⁄2 cup carrot
  3. Take 3 tbsp coriander leaves
  4. Take to taste Salt
  5. Get 3⁄4 tbsp ginger grated
  6. Use 1-2 green chilies
  7. Provide 1⁄2 tbsp garam masala
  8. You need 6 tbsp bread crumbs
  9. Prepare 4 tbsp oil
  10. Prepare 2 tbsp maida for crumb coating
  11. Take 1 tbsp red chilli powder
  12. Take 1 cup onion
Instructions to make Veg cutlet recipe:
  1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
  2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
  3. Mixture for the cutlets should be dry and everything should get combined well.
  4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
  5. Finally mix everything together very well to form a mixture
  6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
  7. To coat the cutlets in bread crumbs:
  8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
  9. Add then coat it very well with the bread crumbs.
  10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
  11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
  12. Take them on to a absorbent paper.
  13. Serve the veg cutlet with tomato ketchup and green chutney.

Back then, I used to eat red meat and if a certain dish was available in both vegetarian and non vegetarian options, I go for the latter usually. Veg cutlets recipe with step by step instructions. I have used corn flake crumbs for dredging the cutlets but you can use bread crumbs instead.if the cutlet mixture is not hard enough to bind you can. I used two potatoes and two cups of frozen veg (sweetcorn carrot grean beans and peas) and I. Veg Poha Cutlet & Rolls Recipe.

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