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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is fantastic for moods. You were just anticipating to read that here, weren’t you? Green tea is rich in a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you become healthier. Now you are aware that green tea can help improve your mood too!
Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To make chili & cornbread stuffing casserole you need 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chili & Cornbread Stuffing Casserole:
- Get Chili
- You need 1-1⁄3 pound ground beef
- Get 15 ounces canned diced tomatoes
- Use 2 teaspoon ground cumin
- You need 15 ounces canned corn mostly drained of liquids
- Provide 2⁄3 cup diced onion
- You need 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Prepare Casserole
- You need 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Get 1 pint chicken broth broth
- Take 1 stalk celery diced
- Prepare 2⁄3 cup diced onion
- You need 2 cups extra sharp cheddar cheese
- You need Topping
- Use To taste jalapeno peppers pickled
- Prepare To taste sour cream
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!! Whip it this up as a quick meal, though if you have time to slow cook you'll be rewarded with ultra tender beef and an extra luscious sauce. The chilli plant is a multi-branched, semi-woody small shrub. Its form is generally rounded, often down to ground level, but older plants may have a definite central trunk and a more vase-like shape, or a distinct canopy. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.
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