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Char Siu Fried Rice

Before you jump to Char Siu Fried Rice recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. You should be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat some eggs to cheer up!

You can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to char siu fried rice recipe. You can cook char siu fried rice using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Char Siu Fried Rice:
  1. Prepare 1 rice bowl worth Plain cooked rice
  2. Use 1 Egg
  3. Prepare 1⁄3 to 1⁄4 teaspoon Douchi
  4. You need 1 tbsp Shaoxing wine (or cooking sake)
  5. Use 50 grams Char siu
  6. Get 1 Young green scallions
  7. Get 1 Salt, pepper and umami seasonig
  8. Get 1 Red pickled ginger
  9. Prepare 1 tbsp Lard
Instructions to make Char Siu Fried Rice:
  1. Cut the char siu into 1 cm cubes.
  2. Chop the green onion and red pickled ginger finely.
  3. Mix the douchi paste and shaoxing wine together.
  4. Measure 1⁄4 teaspoon each of salt, pepper and umami seasoning beforehand. Add more if necessary during cooking.
  5. Beat the egg lightly. Always leave eggs at room temperature before cooking.
  6. Put the rice (or freshly cooked rice) on a plate in a doughnut shape. Microwave for one minute. This evaporates excess moisture and dries out the rice.
  7. Heat plenty of oil in a wok, swirl it around and pour out. Reheat the wok and put oil and lard. Keep the heat high!
  8. Add the beaten egg and rice immediately. Loosen the rice by using the ladle with a cutting motion. After the rice is loosened, press lightly with the back of the ladle.
  9. Add the prepared seasonings ( salt, pepper and umami seasoning), red pickled ginger and char siu. Stir quickly, check the seasoning and add some more if necessary.
  10. To finish, drizzle the shaoxing wine and douchi paste mixture along the sides of the wok. Add the green onion and stir quickly. It's done.
  11. Transfer to a serving plate.
  12. Try with home-made char siu! - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
  13. Make char siu in a toaster. - - https://cookpad.com/us/recipes/155013-authentic-char-siu-pork-baked-in-a-toaster-oven

For the Char Siu, I used a hybrid recipe from Hot Thai Kitchen and Woks of Life. I will utilize homemade five spice next time since I bought this from the supermarket, and. Leftovers - I continue to eat it for days, but also freeze excess. Char Siu is also used in Singapore Noodles, Chinese Fried Rice (also see Egg Fried Rice) and is also terrific served on Chinese Noodle. Warning: This Char Siu Chicken is highly addictive!

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