Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Crispy, Spicy Veg Lollipop recipe here. We also have wide variety of recipes to try.

Crispy, Spicy Veg Lollipop

Before you jump to Crispy, Spicy Veg Lollipop recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and must be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Your mood could really be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is found to be chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You already knew that green tea helps you become better. Now you are well aware that green tea helps you to elevate your moods also!

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crispy, spicy veg lollipop recipe. You can cook crispy, spicy veg lollipop using 17 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy, Spicy Veg Lollipop:
  1. Get 1 tsp capsicum, finely chopped
  2. Get 1 tsp carrot, grated
  3. Provide 2 tsp cabbage, shredded
  4. Prepare 2 tsp paneer, grated
  5. Use 1 green chili
  6. Prepare 2 tsp yogurt
  7. You need 1 tsp ginger-garlic paste
  8. Take 12 tsp turmeric powder
  9. You need 12 tsp cumin powder
  10. Take 2 tsp corn-flour
  11. Prepare salt as required
  12. Prepare 12 tsp chaat masala
  13. Get 12 tsp red chili flakes
  14. Use 1 cup suji
  15. Prepare 12 cup oats
  16. Provide Oil for deep frying
  17. Use leaves Coriander
Instructions to make Crispy, Spicy Veg Lollipop:
  1. In a large bowl, add all the vegetables and paneer.
  2. On a small plate, take suji.
  3. Add yogurt and mix well.
  4. Take one ball, dip it on suji and then in oats.
  5. Keep in the fridge for 30 minutes to set.
  6. Heat oil in a pan.
  7. If you a little Chinese taste, add some soy sauce, red chili sauce or schezwan sauce.
  8. For frying, make small balls of the mixture.
  9. Add cornflour to it and mix well.
  10. Add all the spices, ginger-garlic paste, and salt.
  11. On another plate, take crushed oats
  12. The ball should get coated evenly.
  13. When the oil is hot enough, gently drop the ball.
  14. Fry till golden brown and crispy.
  15. Likewise, fry all the balls and remove them on kitchen paper.
  16. Place a toothpick in the center of each fried ball.
  17. Serve hot with tomato sauce or green chutney.
  18. The ball should get coated evenly.

Crispy Veg lollipop recipe made with boiled potato & spices covered with corn flour & bread crumbs. Potato Lollipop Recipe,Veg Lollipop,Quick & Easy Starter Recipe,Potato Snack,crispy potato lollipop recipe with spicy sauce,kids. Chinese Veg Lollipops are easy to make and loaded of lots of veggies. It can be a starter in parties. They are crispy from outside and soft from inside.

If you find this Crispy, Spicy Veg Lollipop recipe useful please share it to your friends or family, thank you and good luck.