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Osaka Saturday Night Okonomiyaki (Easy to Make)

Before you jump to Osaka Saturday Night Okonomiyaki (Easy to Make) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to osaka saturday night okonomiyaki (easy to make) recipe. You can cook osaka saturday night okonomiyaki (easy to make) using 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. Use 50 grams Cake flour, or readymade okonomiyaki powder
  2. Take 1 dash bit Yam potato flour
  3. You need 1 dash bit Bonito flake powder
  4. Provide 180 grams Cabbage (shredded)
  5. Take 1 dash bit Beni shouga red pickled ginger (finely chopped)
  6. Take 1 however much you like Tempura crumbs
  7. Take 1 Egg (medium)
  8. Get 2 slice Thinly sliced pork belly
  9. Take 1 as much you like Japanese Worcestershire-style Sauce
  10. Get 1 as much you like Mayonnaise
  11. Prepare 1 as much you like Aonori
  12. You need 1 as much you like Japanese mustard
Instructions to make Osaka Saturday Night Okonomiyaki (Easy to Make):
  1. In a bowl, add the cake flour (or ready to use okonomiyaki powder), yam potato powder, and bonito flake powder.
  2. Add 50g of water and mix. At this point, the batter will become sticky.
  3. Julienned cabbage will help add air to the batter and make fluffy okonomiyaki. It's best to have lots of cabbage.
  4. Add the batter from step 2, tempura crumbs, red pickled ginger to the cabbage and mix together. You might think there isn't enough batter at this point but we will add an egg later, so it's fine.
  5. Once the ingredients are well incorporated, crack an egg and mix.
  6. It should look something like this.
  7. Oil a pan and turn the heat to high to cook the okonomiyaki.
  8. Add thinly sliced pork belly on top.
  9. Once the surface starts to brown, flip it over before it burns.
  10. Cook the pork belly side over high heat and once it starts starts to brown, lower the heat and cover with a lid to steam.
  11. Flip the okonomiyaki over again once it has cooked all the way through. The grease from the pork fat works as extra oil to the pan.
  12. Once it's all done, smear Japanese Worcestershire-style sauce, mayonnaise, aonori dried powdered seaweed, and bonito flake powder on top. You can also add mustard if you like.

Place thinly sliced pork on top (or bacon). A night out for okonomiyaki is an experience — and the food is tasty too. It's often described as a "savory pancake." Does that make it clear? Okonomiyaki is a batter mixture of flour, yam, egg, water, and cabbage — plus a variety of ingredients you choose such as shrimp, octopus, squid, pork, cheese — topped with mayo. Basic Osaka-style okonomiyaki made just by mixing and frying.

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