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Veg Hakka Noodles

Before you jump to Veg Hakka Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming some eggs to jolly up!

You can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to veg hakka noodles recipe. You can have veg hakka noodles using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Veg Hakka Noodles:
  1. Take 200 gms Hakka noodles
  2. Take 4 tbsp oil
  3. Take 4-5 dry, whole red chilies- cut into slices
  4. Provide 1⁄2 tsp chili paste or chili sauce
  5. Provide 1⁄2 tsp crushed garlic
  6. Use to taste salt
  7. Get 1 carrot - cut into julienne
  8. Use 1 capsicum - cut into julienne
  9. Get 2-3 spring onions- sliced diagonally, keep green separate
  10. You need 1 cup bean sprouts - optional
  11. You need 1 cup shredded cabbage
  12. Prepare 1⁄2 tsp white pepper
  13. Provide 1-2 tsp soy sauce
  14. Provide 1⁄2 tsp Ajinomoto - optional
Instructions to make Veg Hakka Noodles:
  1. To boil noodles, boiled a pan filled with 10-12 cups water. - Add 2 tsp salt and 1 tbsp oil. Add noodles to boiling water.
  2. Stir with a fork. Boil for 1-2 minutes. - Remove from fire.
  3. Let noodles be in hot water for 2 minutes. Drain. spread them on a tray. Sprinkle 2-3 tbsp oil on the noodles immediately and mix gently.
  4. Keep under the fan for 5-7 minutes, of using immediately. - Heat 2-3 tbsp oil. Add sliced red chilies, chili paste, garlic and white part of onions. stir.
  5. Add capsicum and carrots. Stir-fry for a minute. - Add the boiled noodles.
  6. Add Ajinomoto, salt, and pepper and soy sauce and mix well.
  7. Add cabbage, greens of spring onion and bean sprouts. - Mix well and remove from fire.
  8. Veg Hakka Noodles are ready to serve.

Made with fresh noodles, it has a strong flavour of soy sauce and garlic, which makes it an apt dish for kitty parties and celebrations. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.

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