Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect A Kansai Native's Light and Fluffy Okonomiyaki recipe here. We also have wide variety of recipes to try.

A Kansai Native's Light and Fluffy Okonomiyaki

Before you jump to A Kansai Native's Light and Fluffy Okonomiyaki recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to a kansai native's light and fluffy okonomiyaki recipe. To cook a kansai native's light and fluffy okonomiyaki you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:
  1. Use 1⁄4 head Cabbage
  2. You need 1 Green onion or scallion
  3. Use 4 slice Pork belly meat, specified for okonomiyaki
  4. Use 1 Tempura crumbs (tenkasu)
  5. Get 1 Red pickled ginger
  6. Take 200 ml Okonomiyaki flour
  7. Take 100 ml Water
  8. Use 1 Egg
  9. Provide 1 one 100 grams package Tofu
  10. Use 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:
  1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
  2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in.
  3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices.
  4. Cook both sides until crunchy. It's done once the mixture is cooked through .

The pancake itself is light and fluffy and a bit of a blank canvas: it involves little more than mixing flour, milk or alt milk, baking soda, salt, and egg together, then folding in thinly sliced. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

If you find this A Kansai Native's Light and Fluffy Okonomiyaki recipe helpful please share it to your friends or family, thank you and good luck.