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Miso-Flavored Fried Tempura (Okonomiyaki)

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Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to miso-flavored fried tempura (okonomiyaki) recipe. To make miso-flavored fried tempura (okonomiyaki) you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Take 50 grams ◎Flour (cake or all-purpose flour)
  2. Get 1⁄2 tsp ◎Baking powder
  3. Provide 70 ml Dashi stock
  4. Take 1 Egg
  5. Take 30 grams Cabbage
  6. Use 1 heaping tablespoon Sakura shrimp
  7. Take 1 tbsp Red pickled ginger
  8. Use 2 tsp Vegetable oil
  9. Use 1 tbsp Miso
  10. Prepare 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
  11. Get 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
  1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
  2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
  3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
  4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
  5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
  6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
  7. Variation: Add 1⁄2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.

Traditional Japanese, Japanese Food, Miso Soup, Sea Side, Tempura, Sashimi, Sea Food, Disappointed, Fresh Okonomiyaki and Yakisoba in Ōkubo, Kyoto. Dip in the tempura batter and let extra batter drip back into the bowl. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour.

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