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Veg Pulav

Before you jump to Veg Pulav recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following some of the suggestions above you will find that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to veg pulav recipe. To make veg pulav you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Veg Pulav:
  1. Get 1 cup Basmati Rice
  2. Get 1 Onion
  3. Prepare 1⁄8 cup Green peas
  4. Prepare 1 Carrot
  5. Prepare 4 Beans
  6. Prepare 1 Potato
  7. Prepare 1 piece Ginger
  8. Provide 2-3 slices Garlic
  9. Provide 3 Green chili
  10. You need 2 strands Coriander leaves
  11. Provide 2 Mint leaves
  12. You need 1⁄4 tsp Fennel seeds
  13. Use 1 Bay leaves
  14. Provide 1 tsp Garam masala powder
  15. Prepare 1⁄4 tsp Turmeric powder
  16. Take 1 tbsp Ghee
  17. Use 1 tsp Salt
  18. Use 2 cup Water
Steps to make Veg Pulav:
  1. Wash rice and soak it in water for 15-20 mins. Drain and keep aside until needed.
  2. Grind green chili, ginger, garlic, coriander leaves and mint leaves to a fine paste.
  3. Heat ghee in a pressure cooker on low flame. Add cinnamon, cloves, bay leaves and saute for 30 seconds.
  4. Add onion and saute until it turns light brown.
  5. Add chopped vegetables and fry for few mins.
  6. Add the drained rice and saute for few mins.
  7. Add garam masala, turmeric powder, finely grounded paste, salt and water.
  8. Close the lid and cook for 2 whistles. Turn off the flame.
  9. Once the pressure settles down, open the lid and fluff the rice with a fork.
  10. Garnish the pulav with roasted cashews, raisins, and fried onions.
  11. Serve the pulav with raita & Papad !!!!!!!!

Vegetable Pulav is a complete meal that is delicious, nourishing and a One Pot Preparation. It is a rice dish that has a. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Unbelievable, tasted better than any restaurant.

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