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Before you jump to Veg curry and chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
Something that some of you may already understand is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those of you who want to start living a much healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to veg curry and chicken recipe. To make veg curry and chicken you need 15 ingredients and 20 steps. Here is how you do that.
The ingredients needed to prepare Veg curry and chicken:
- Take Chicken
- Prepare 1 cup oil
- Prepare 2 packs of chicken
- Prepare 1 dash black pepper
- Prepare 1 dash salt
- Use 1 dash chilli powder
- You need Veggie curry
- Get 3 cup water
- Take 1⁄4 salt
- You need 1⁄4 tsp black pepper
- Provide 1⁄2 tsp curry powder
- Use 1⁄2 tsp chili powder
- Take 2 potatoes, peeled and diced
- Get 4 tomatoes, diced
- You need 2 each ears of corn
Steps to make Veg curry and chicken:
- peel potatoes, chop into small pieces
- using a small pot, add potatoes and enough water to cover the potatoes
- cook on medium heat on stove top, bring to boil
- lower heat, boil potatoes until soft
- drain water from potatoes
- CORN, on the cob, remove corn from cob using a small knife, cutting away from you
- or u can use a can of corn, your choice
- in a large pot,combine all ingredients
- cook on high for about 30 minutes
- if it's too thick you can add more water
- if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
- if you do add instant potatoes, use 1 tablespoon at a time
- CHICKEN
- season the chicken on both sides
- I leave the skin on in order to keep the chicken moist, again, your preference
- add oil to large frying pan on medium heat
- dash salt,pepper,and chilli powder over chicken
- cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
- to see if the chicken is cooked,poke with a fork if juices run clear, it's done
- if not, continue cooking
Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken This is not a creamy curry with cashew or almond paste neither used coconut or cream for thickness, it's a typical spicy chicken curry recipe with onion. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast.
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