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Lamb and Beef Noodle Casserole

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We hope you got benefit from reading it, now let’s go back to lamb and beef noodle casserole recipe. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Get Sauce
  2. Take 1-1⁄2 tablespoons extra virgin olive oil
  3. Prepare 14 ounces beef meatballs
  4. Prepare 1 pound ground lamb
  5. You need 1 cup sour cream
  6. Use 2 tablespoons unbleached all purpose flour
  7. Provide 1 cup heavy whipping cream
  8. Take 1⁄4 cup chopped chives
  9. Prepare 1⁄4 cup parsley flakes
  10. Get 1 teaspoon granulated garlic powder
  11. Use 1⁄4 cup chopped shallots
  12. Get To taste salt
  13. Prepare To taste ground black pepper
  14. Prepare 12 ounces English peas
  15. Provide 1⁄3 cup chopped bread and butter pickles
  16. Get 1 medium sized dill pickle chopped
  17. Take Pasta
  18. Get 12 ounces wide egg noodles
  19. Use As needed water to boil pasta
  20. Prepare 2 teaspoon salt for boiling water and pasta
  21. Use 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. You need 1⁄2 stick butter
  24. You need 1 cup panko breadcrumbs
  25. Take 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1⁄2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1⁄4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Add carrot, capsicum, choy sum and ginger. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.

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