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We hope you got benefit from reading it, now let’s go back to french toast snacks with bread crusts recipe. You can have french toast snacks with bread crusts using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare French Toast Snacks with Bread Crusts:
- Use 2 slices' worth Bread crusts
- Use 1 Egg
- Prepare 4 tbsp Milk
- Get 15 grams Margarine
- Provide 1 Maple syrup
- Use 1 Powdered Sugar
Steps to make French Toast Snacks with Bread Crusts:
- Cut the bread crusts to bite-size pieces.
- In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them. Let the bread soak up the mixture for 10 minutes.
- Heat the frying pan and add margarine. Add the bread crusts and roast the white parts first over low heat.
- Flip them over and if the brown side of the crusts have turned golden brown, they are done.
French toast sticks are very easy to make and you only need four ingredients plus syrup on the side for dipping. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it. The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing. The French toast sticks will puff every so slightly while baking to let you know the egg mixture cooked all the way through. These french toast sticks were so good!!
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