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Beef morcon

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We hope you got insight from reading it, now let’s go back to beef morcon recipe. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Beef morcon:
  1. Prepare marinade
  2. Prepare 1 kg beef flank
  3. You need 4 piece calamansi or 1 big lemon
  4. Take 1 cup soy sauce
  5. Get 1 tbsp ground black pepper
  6. Use filling
  7. You need 6 slice cheddar cheese
  8. Provide 6 slice pickled cucumber
  9. You need 6 slice carrots
  10. Prepare 6 slice sausage or chorizo
  11. Use 2 piece hardboiled egg (sliced into 4 pcs each)
  12. Provide morcon sauce
  13. Take 1 piece red bell pepper
  14. You need 1 cup tomato sauce
  15. Take 1⁄2 cup grated cheese
  16. Use 1 can pineapple juice
  17. Prepare 3 tbsp sugar
  18. Prepare 1 3⁄4 cup water
Instructions to make Beef morcon:
  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
  4. Get a cooking string and tie it around the beef tightly.
  5. Pan seared the beef in olive oil or butter to seal it.
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.

Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Beef Morcon Recipe, How To Make Beef Morcon Recipe. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions.

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