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French Toast in the Microwave

Before you jump to French Toast in the Microwave recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of it you have, the better you are going to feel. Nuts, in addition to elevating your mood, can be a great source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to french toast in the microwave recipe. You can cook french toast in the microwave using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook French Toast in the Microwave:
  1. Prepare 1 slice Sliced bread
  2. Prepare Egg mixture:
  3. Prepare 1 tbsp + 3 tablespoons Milk
  4. Take 3 grams Butter (or margarine)
  5. Prepare 1 Egg
  6. Prepare 1 to 1 1⁄2 tablespoons Sugar
  7. Take Finishing touch:
  8. Provide 1 Maple syrup (or cake syrup)
Steps to make French Toast in the Microwave:
  1. Slice the bread into bite-sizes. I used a bread from a 6 slice loaf for best results.
  2. Add 1 tablespoon of milk and the butter in a microwave-safe container (like a silicon steamer or a gratin dish). Microwave for 30 seconds at 600W.
  3. Mix the milk mixture to dissolve the butter. Now add 3 tablespoons of milk, egg, sugar, and mix.
  4. Soak the sliced bread into the egg mixture. Take care to soak both sides so that it soaks up on both sides.
  5. Let rest for 2 minutes. Cover with plastic wrap (or a lid) and microwave for 1 minute and 40 seconds to 2 minutes at 600W. When done, leave it in the microwave for 1 minute to stand.
  6. Take it out of the microwave and remove the plastic wrap (or the lid). Serve with maple syrup if you wish, and eat directly from the container with a fork.
  7. I used a Lekué regular-sized (26 cm x 13 cm) steamer.
  8. Depending on the thickness of your bread, adjust the quantity of milk for the egg mixture.

But the positives way outnumber that one slight negative. For me, the coolest thing about making French. Plus there's no mess to clean up! February's Theme - Cooks aren't always pressed for time in the mornings - they just need new ideas. how do u make french cinnemon toast in the microwave? Heat butter in heavy skillet over medium-low heat.

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