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Easy and Exquisite French Toast

Before you jump to Easy and Exquisite French Toast recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Certainly Effect Your Health.

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Also when you are trying to find a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you’ll need your body will actually not be able to create a number of of the hormones that it needs.

For those who want to begin living a healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy and exquisite french toast recipe. To make easy and exquisite french toast you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy and Exquisite French Toast:
  1. Prepare 1 half a baguette Bread (I used baguettes)
  2. Take 150 ml Milk or soy milk (I used soy milk)
  3. Take 2 tbsp Sugar
  4. Take 3 drops Vanilla essence
  5. Take 1⁄3 tbsp Brandy
  6. You need 1 Egg
  7. Prepare 1 approx. 1 tablespoon Butter or margarine
  8. Use 1 as liked♪ Honey or maple syrup
Instructions to make Easy and Exquisite French Toast:
  1. Mix milk, sugar, egg, brandy, and vanilla essence in a bowl.
  2. Slice the bread to 3 to 5 cm thick. Add to the bowl. Mix well with the egg mixture and set it aside to soak (I usually do this the night before).
  3. The bread should soak up almost all the mixture in the bowl If there are any leftovers, pour it over the bread when cooking.
  4. Heat a frying pan over low to medium heat. Add butter or margarine to dissolve.
  5. Now add the bread to cook.
  6. Flip it over when golden brown. Repeat on the other side.
  7. Dish it up and serve with honey and maple syrup to your heart's content - enjoy.
  8. Here's the cross section It's runny in the inside.

First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they're golden brown. Oh, but there is one last step that's very important: adding toppings! If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Make-Ahead French Toast: To Make French toast an easy breakfast option, make a big batch on the weekend and they can be either heated in the microwave or popped into the toaster on busy weekday mornings.

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