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Pickle Soup

Before you jump to Pickle Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your serotonin levels, the better you will feel. Not just that but nuts, in particular, are a great source of protein.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to pickle soup recipe. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pickle Soup:
  1. Get 8 cup chicken broth
  2. Take 2 chicken bouillon cubes
  3. Get 2 medium carrots (coarsely grated)
  4. Get 1 cup thinly sliced celery
  5. Provide 5 coarsely grated large dill pickles
  6. You need 3 chicken breasts (cooked)
  7. Take 3 cup rice
  8. Get 1⁄2 cup milk
  9. Provide 2 tbsp flour
  10. Take 5 tbsp sour cream
  11. You need 1 egg
  12. Use salt and pepper
  13. Take 1 finely chopped parsley, if desired
  14. Get 1 finely chopped fresh dill, if desired
Instructions to make Pickle Soup:
  1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
  2. Add pickles and cooked chicken and continue cooking for another 15 minutes.
  3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
  4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
  5. Add salt and pepper to taste. Serve over rice.
  6. Garnish with parsley and dill, if desired.

Some versions use grated dill pickle in their preparation. Dill pickle soup is an easy recipe for creamy, low carb homemade soup with potatoes and tangy dill Dill pickle soup is a popular comfort food in Poland and for good reason. Amazing Polish Dill Pickle Soup Recipe - A creamy potato soup with tangy pickles speckled throughout. Check out our various pumpkin soup recipes from Great British Chefs, including Robert Thompson, Marcus Wareing and Paul Heathcote. The pickle lovers in our family loved this soup.

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