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Seafood Okonomiyaki with Nagaimo Yam

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We hope you got benefit from reading it, now let’s go back to seafood okonomiyaki with nagaimo yam recipe. You can cook seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Seafood Okonomiyaki with Nagaimo Yam:
  1. Use 120 grams Okonomiyaki mix
  2. Provide 140 ml Cold water
  3. Use 220 grams Cabbage
  4. Use 10 grams Tempura crumbs
  5. Use 2 tbsp Red pickled ginger
  6. Prepare 40 grams Thinly sliced pork belly
  7. Provide 2 Eggs
  8. Take 4 grams Sakura shrimp
  9. Take 100 grams Mixed frozen seafood
  10. Get For the toppings:
  11. Prepare 1 Shredded nori seaweed
  12. Use 160 grams Nagaimo (grated)
  13. Provide 1 dash Green onions or scallions
  14. Provide 2 Egg yolks
  15. Get For the soy sauce dressing:
  16. Prepare 2 tbsp Soy sauce
  17. Get 1 tbsp Mirin
Steps to make Seafood Okonomiyaki with Nagaimo Yam:
  1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
  2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
  3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
  4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
  5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
  6. Flip over the okonomiyaki once more and cook for 2 minutes.
  7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
  8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time.

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