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Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

Before you jump to Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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It’s not hard to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They fill you up better and that can help improve your moods as well. Feeling starved can truly bring you down! These grains can improve your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Get 2 bundles Sōmen noodles
  2. Provide 1 handful Bean sprouts
  3. Prepare 1⁄2 bunch Chinese garlic chives
  4. Prepare 1⁄2 Japanese leek, minced
  5. Take 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
  6. Get 1 Egg
  7. Use 2 rounds Takuan, chopped (optional)
  8. Take 1 dash Squid, shrimp, or pork (or sakura shrimp)
  9. You need 1⁄2 Aburaage or atsuage, choppped
  10. Use 10 Peanuts, chopped
  11. Take 3 tbsp Sweet chilli sauce
  12. Take 1 dash Soy sauce
  13. Use 1⁄2 clove Garlic
  14. You need 1⁄2 tsp Chicken stock granules
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1⁄2 teaspoon of chicken soup stock granules dissolved into 1⁄4 cup of water. Add the boiled sōmen noodles and quickly toss.
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.

Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!). Heat the oil in a frying pan, pour in the beaten egg, and scramble. See recipes for Somen Noodle Stir Fry with Mackerel and Miso too. You can eat Simmered Eggplant with the rice instead of SOMEN. Towards the End of the Month Menu (Part Three) Maak Kook Soo.

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