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Sweet Sour Chicken with Tartar Sauce

Before you jump to Sweet Sour Chicken with Tartar Sauce recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Your mood could actually be helped by green tea. You just knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that applies to your mood as well!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to sweet sour chicken with tartar sauce recipe. To cook sweet sour chicken with tartar sauce you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Sour Chicken with Tartar Sauce:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Prepare Salt & Pepper
  3. Provide Plain Flour
  4. Get 1-2 Eggs *whisked
  5. You need Oil for frying
  6. Provide <Sweet & Sour Sauce>
  7. Get 4 tablespoons Soy Sauce
  8. You need 4 tablespoons Sugar
  9. Use 4 tablespoons Rice Vinegar
  10. Take Chili Flakes
  11. Use <Tartar Sauce>
  12. Prepare 1⁄4 Onion *finely chopped
  13. Use 1 small Pickled Gherkin or Cucumber *finely chopped
  14. Take 1 Boiled Egg
  15. Get 4 tablespoons Japanese Mayonnaise
  16. You need Parsley *finely chopped
  17. Use 1 teaspoon Whole-grain Mustard
Steps to make Sweet Sour Chicken with Tartar Sauce:
  1. Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
  2. Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
  3. Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
  4. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
  5. Serve with Tartar Sauce on top or side.

Unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Sweet and Sour Chicken Sauce is a classical Chinese dish with the fresh ingredients like Chinese Cabbage, carrots, tomato juice, and other spicy and warm flavors. Simmer for a few minutes until sugar dissolves. Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients! Add the chicken and stir gently to coat the chicken.

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