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Kroket Panggang (Indonesian Baked Croquet)

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We hope you got benefit from reading it, now let’s go back to kroket panggang (indonesian baked croquet) recipe. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. You need 600 gr potatoes, steam, make purée
  2. Prepare 1 egg
  3. You need 1⁄2 tsp nutmeg powder
  4. Provide 1 tsp salt
  5. Provide 1⁄2 tsp white pepper powder
  6. Prepare Filling ingredients:
  7. Use 2 cloves garlic, minced
  8. Take 100 gr ground chicken
  9. Provide 150 gr frozen mixed
  10. Get 1 tbsp oyster sauce
  11. Prepare salt and pepper
  12. Take 50 ml milk
  13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
  14. Provide Coating mixture:
  15. Provide 3 eggs, beat
  16. You need 100 gr Japanese panko bread crumbs
  17. Take 2 tbsp vegetable oil
  18. Take Mustard pickles sauce:
  19. You need 1 cucumber, cut out the seeds part, finely diced
  20. You need 2 tbsp tomato ketchup
  21. You need 1 tsp French yellow mustard
  22. Take 1 tsp chili sauce
Steps to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Resep dengan petunjuk video: Kroket adalah nama sebuah makanan yang diambil oleh masyarakat Indonesia dari bangsa Belanda tetapi merupakan adaptasi makanan dari Prancis. The Indonesians like to enjoy croquettes with bird eye chilies or acar mustard (mustard pickle). In this recipe, I did another fast way to make acar mustard with sweet green relish instead of using diced cucumbers. Trova immagini stock HD a tema Delicious Indonesian Traditional Kroket Kentang Chilli e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

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