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Oil-Free Green Tea Muffins

Before you jump to Oil-Free Green Tea Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to oil-free green tea muffins recipe. You can have oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Oil-Free Green Tea Muffins:
  1. Use 5 grams plus ☆ Matcha
  2. Take 45 grams ☆Cake flour
  3. Use 1⁄2 tsp ☆Baking powder
  4. Provide 1 Egg
  5. Take 35 grams Sugar
  6. Provide 50 ml Heavy cream
  7. Prepare 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Take Please decorate to your liking.
  9. Provide 1 (Decoration 1: Cherry Blossoms)
  10. Provide 1 Whipped cream
  11. Provide 6 Pickled cherry blossoms
  12. Use 1 (Decoration 2: Kinako cream)
  13. Provide 50 grams Heavy cream
  14. Get 5 grams Sugar
  15. Prepare 5 grams Kinako
Instructions to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! - - https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream

Matcha green tea has a very distinct taste so you have to be careful and pair it with something that compliments it's flavor. Pairing the matcha green tea with lemon was the perfect marriage! These Light and Fluffy Matcha Lemon Muffins turned out great! The taste was subtle and not too sweet! It paired well with my daily cup of coffee!

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