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Zero oil Chicken Veg Soup

Before you jump to Zero oil Chicken Veg Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to zero oil chicken veg soup recipe. You can cook zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. You need 2 large size carrots
  2. Take 1 medium red onion
  3. Prepare 2-3 sticks celery
  4. Use 1 green capsicum
  5. Use 6-7 pieces cremini mushroom
  6. Provide 1 broccoli
  7. Prepare 1 tbsp chopped ginger
  8. Provide 12 cup frozen sweet corn
  9. Provide 3-4 pieces green chilli
  10. Provide 6 pieces dumpling (optional)
  11. Use 150-200 g boneless roasted chicken
  12. Take 900 ml chicken broth
  13. Prepare 14 cup chopped green shallots
  14. Prepare 14 cup chopped cilantro
  15. Prepare to taste Salt
  16. Use 5-6 tbsp lemon juice
  17. Prepare 12 tbsp tandoori masala
  18. Take 12 tbsp crushed black pepper (optional)
  19. You need As required Water
  20. Get Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

Zero-Oil Chicken Curry - Yes it is possible. This curry has zero-oil but it is as delicious as any regular curry. Made with fresh ground spices for best result. Instant pot garlic herb chicken and rice. I blitzed the soup at the end to shred the chicken and cut up some of the veg and pasta.

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