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We hope you got insight from reading it, now let’s go back to paneer bhurji recipe. To make paneer bhurji you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji:
- Provide 1 cup chopped onion
- Use 1 cup chopped capsicum
- Use 1 cup chopped tomato
- You need 1 cup grated paneer
- Take 1⁄4 tspn red chilli pd
- Get 1⁄4 tspn pavbhaji masala
- Take 1 pinch haldi pd
- Get to taste Salt
- Get Oil for cooking
- Use Corriender
Steps to make Paneer bhurji:
- Arrange all the ingredients
- Take 2 tbsp oil in pan.Add chopped onions and cook it till it turns transparent.
- Add chopped capsicum and allow it to cook for 2 mins. Add chopped tomato and let it cook till it becomes smeshy.Add salt, redchilli pd, haldi and pavbhaji pd. Let it cook on slow flame till it releases oil.
- Add panner to pan and mix it well.Allow it to cook for 5 mins on low flame
- Your delicious panner bhurji is ready to serve. Garnish it with coriander and serve hot with roti, paratha, naan, kulcha or bread
Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish.
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