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Hiroshima-Style Okonomiyaki with Crispy Noodles

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We hope you got benefit from reading it, now let’s go back to hiroshima-style okonomiyaki with crispy noodles recipe. You can cook hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hiroshima-Style Okonomiyaki with Crispy Noodles:
  1. Provide Additions to the batter:
  2. You need 50 grams Thinly sliced pork belly
  3. Provide 1 packet Yakisoba noodles
  4. You need 1⁄4 Cabbage
  5. Use 1 stalk Japanese leek (or green onion)
  6. You need 2 Eggs
  7. Prepare For the batter:
  8. Take 5 cm long piece ☆ Nagaimo
  9. Take 1 ☆ Egg
  10. Prepare 100 grams ☆ Plain white flour
  11. Prepare 150 grams ☆ Water
  12. You need 1 tsp ☆ Dashi stock (bonito based)
  13. Use 1 Sesame seed oil
  14. You need Sauces, toppings, etc.:
  15. Prepare 1 Okonomiyaki sauce
  16. Provide 1 Bonito flakes
  17. Take 1 Red pickled ginger
  18. You need 1 Mayonnaise
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
  1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half.
  2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients.
  3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1⁄2 pack worth).
  4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook.
  5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way).
  6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes.

Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food. Place the egg onto the yakisoba noodles and drizzle with okonomi sauce. I lived in Japan for several years and frequently ate Hiroshima style Okonomiyaki, so finding this awesome recipe has been amazing!! · Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! Do you guys remember this jackfruit okonomiyaki?

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