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Veg Hakka Noodles #cooksnap

Before you jump to Veg Hakka Noodles #cooksnap recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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For people who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to veg hakka noodles #cooksnap recipe. You can cook veg hakka noodles #cooksnap using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Veg Hakka Noodles #cooksnap:
  1. You need 1 pack Hakka Noodles
  2. Prepare 2-3 tbsp cooking oil
  3. Use 1 onion thin sliced
  4. Prepare 1 tbsp garlic fine chopped
  5. Get 1 tsp ginger fine chopped
  6. Prepare 1 medium carrot julienne
  7. Take 12 cup cabbage thin sliced
  8. Get 1 medium capsicum thin sliced
  9. You need 4 tbsp Spring Onion Greens fine chopped
  10. Provide 1 tbsp soy sauce
  11. Prepare 1-2 tbsp Red/Green Chili Sauce adjustable
  12. Get 1-2 tsp vinegar
  13. Take to taste Salt & Freshly Crushed Black Pepper
Instructions to make Veg Hakka Noodles #cooksnap:
  1. Boil hakka noodles as directed in the pack. Drain and immediately rinse in cold water to avoid them stick to each other. Collect in a colander and keep aside.
  2. Heat oil in a pan and add chopped ginger, garlic and onions. Saute them till transparent in color and raw smell goes off.
  3. Now add carrot julienne, stir fry for 2-3 seconds and then add cabbage and spring onion greens. Stir fry for 4-5 seconds and add capsicum.
  4. Add soy sauce, red chili sauce, vinegar and again stir fry on high flame for about a minute.
  5. Season with salt and pepper as per taste and add in the boiled hakka noodles.
  6. Mix and toss them well till everything incorporates with each other nicely. Check flavor and adjust the sauces accordingly (if required). Give a nice stir and turn off the flames.

Made with fresh noodles, it has a strong flavour of soy sauce and garlic, which makes it an apt dish for kitty parties and celebrations. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. But in this indian style schezwan hakka noodles we will use dried red chillies. Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe.

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