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We hope you got insight from reading it, now let’s go back to chaab's sweet macaroni salad recipe. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chaab's Sweet Macaroni Salad:
- Get Pasta mixture
- Take 3⁄4 box of 32oz elbow macaroni
- You need 1⁄2 large red onion diced
- Prepare 2 large celery stalks diced
- Prepare 6 each hard boiled eggs(egg whites chopped)
- Prepare 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Use Sauce mixture
- Take 1 can 14oz of sweetened condensed milk
- Prepare 2 cup of mayo
- You need 1⁄2 cup apple cider vinegar
- You need 1⁄2 cup sugar
- Provide 1 tsp of salt
- Provide 1⁄2 tsp pepper
Steps to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
When I think of summer cookouts and family gatherings I can't help but think about digging my fork into a big, creamy mound of macaroni salad. Sweet Onion - You don't use a lot of onion, but you'll want to use a sweet onion. It is raw in the salad, so the mildness of the sweet onion works well. What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a While it's tempting to take the easy route and pick up a tub from the deli, too often they are overly mayo-heavy, too sweet, too sour, or.
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