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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be really wonderful at beating back depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to paneer paratha recipe. You can have paneer paratha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Paneer paratha:
- Provide 1 cup all-purpose flour
- Prepare 1⁄2 wheat flour
- Provide 1⁄4 tsp ajwain
- Get To taste Salt
- Provide 1 tbsp oil
- Get As needed Wate (to knead the dough)
- Prepare 2 cup grated paneer
- Use 1 tsp Kasuri methi
- Get 1 tsp black salt
- Prepare 1 tsp red chilli glakes
- You need 1⁄2 tsp amchur or mango powder
- You need 4 tbsp ghee
Instructions to make Paneer paratha:
- In a bowl add flour, salt, ajwain, oil mix it properly then add water slowly and make a semi soft dough
- Cover the dough and rest for 15 minutes then open the cover and make small ball out of the dough then make a paneer mixture, in a plate add grated paneer,kasuri methi, black salt, amchur or mango powder, salt, red chilli flakes mix it nicely
- Now take a dough ball flatten it with your palm put tbsp of paneer mixture in it now seal the dough then flatten it little with your hand
- Then using rolling pin roll it into circular disc then put it on hot tawa apply some ghee cook it until golden brown from both sides serve it with curry and curd..
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). Paneer paratha can be served by it self or enjoy with any gravy based dish. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast.
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