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Zinger burger

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We hope you got benefit from reading it, now let’s go back to zinger burger recipe. To make zinger burger you need 33 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Zinger burger:
  1. Provide 2 Boneless chicken breast
  2. Provide 2 cups Yoghurt
  3. You need 1 tbp ginger garlic paste
  4. Take 1 tsp oregano
  5. Get 1 tsp salt
  6. Prepare 1 tsp Black pepper powder
  7. Prepare 1 tbp Chilli powder
  8. Use 1 lemon juice
  9. Take 1 tbp Soya sauce
  10. Provide For white sauce:
  11. Use 4 tbp mayonnaise
  12. You need 2 tbp pickled cucumber
  13. You need 1⁄4 tsp onion powder
  14. You need 1⁄4 tsp garlic powder
  15. Provide 1⁄2 tsp black pepper powder
  16. You need to taste Salt
  17. Provide For yellow sauce:
  18. Take 4 tbp mayonnaise
  19. Prepare 2 tbp hot sauce
  20. Prepare 1 tsp mustard paste
  21. Use 1 tsp ketcup
  22. Prepare to taste Salt
  23. Take Egg wash:
  24. You need 3 eggs
  25. Provide 1⁄2 cup milk
  26. Use Dry coating:
  27. Take 2 cups flour
  28. Get 4 tbp corn flour
  29. Provide 1 tbp red chilli powder
  30. Prepare 1 tsp black pepper powder
  31. Provide to taste Salt
  32. Use Lettuce
  33. Take Burger Buns
Steps to make Zinger burger:
  1. Cut 1 boneless breast into 4 pieces so 2 breasts yield total 8 pieces. If you want thin pieces you can cut them according to your liking.
  2. Pound the pieces with hammer for better results.
  3. First beat yoghurt with a whisk. Prepare batter in a big bowl by adding blended yoghurt, ginger garlic paste, salt, oregano, red chilli powder, soya sauce, black pepper powder and lemon juice. Mix and keep aside.
  4. Now start adding pieces into batter and dip them.
  5. Prepare yellow sauce in a bowl by adding mayonnaise, hot/chilli sauce, ketchup, mustard paste and salt. Mix and set aside.
  6. Prepare white sauce in a bowl by adding pickled cucumber, mayonnaise, salt, black pepper powder, garlic and onion powder.
  7. Prepare flour coating in a big bowl by adding all-purpose flour, corn flour, red chilli powder, salt and black pepper powder.
  8. Prepare egg batter in a bowl by adding egg and milk. Beat them and keep aside.
  9. Take each fillet coat in dry batter, dip in egg batter and again coat in dry batter.
  10. Dust extra coating and deep fry in hot oil on medium low flame until sides are brown and crispy.
  11. Serve with fries and ketchup

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