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Paneer paratha

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We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. You can cook paneer paratha using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Paneer paratha:
  1. Get 1 big bowl of wheat flour
  2. You need 200 gms ofGrated paneer
  3. Take 1 medium sized carrot grated
  4. Get 1 big onion chopped
  5. You need Ginger garlic paste 1 tspoon
  6. Provide Green chillies paste 1tspoon
  7. Get Salt
  8. Use Pav bhaji masala (optional)
  9. Get Water
  10. Use Clarified butter
  11. You need 2 tablespoons Oil
  12. Use Coriander
Instructions to make Paneer paratha:
  1. In a bowl take flour add salt and 1tablespoon oil to it.add water and make soft dough
  2. Now grate paneer and carrot,take onion and fine chop it.take muslin cloth put carrot and onion and squeeze excess water.
  3. In bowl mix carrot,paneer and onion,add salt ginger garlic paste, green chilli paste,pav bhaji masala coariander mix well.
  4. Now take small portion of dough and stuff paneer mixture in it and roll out paratha
  5. Put butter(ghee) on pan and on medium to high flame fry it on both the sides.
  6. Serve it with fresh homemade curd, pickle you can serve with mint chutney also,but I like with curd as it gives perfect flavour of paneer.dont forget to add dollop of amul butter.

Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). Paneer paratha can be served by it self or enjoy with any gravy based dish. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast.

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