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Before you jump to Quick Brioche French Toast recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.
Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.
Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By simply following some of the suggestions above you will find that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to quick brioche french toast recipe. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Quick Brioche French Toast:
- Provide 8 slices brioche bread (cut 3⁄4-inch - 1-inch thick) – sub with any bread if desired
- Use 3 large eggs
- Take 1 tablespoon granulated sugar, or superfine/caster sugar
- Prepare 3⁄4 cup milk
- You need 1 1⁄2 teaspoons pure vanilla extract
- Use 1⁄2 teaspoon ground cinnamon
- Use Butter for griddle
- Provide Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
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