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Paneer Bhurji

Before you jump to Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally necessary for preserving your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to paneer bhurji recipe. To cook paneer bhurji you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Paneer Bhurji:
  1. Take 250 g paneer
  2. Get 1 onion chopped
  3. Prepare 1 small tomato chopped
  4. Get 2 green chillies chopped
  5. Provide 1 tbsp oil
  6. You need Spices (1⁄2 tsp chilly powder, 1⁄2 tsp coriander powder, 1⁄4 tsp turmeric powder, 1⁄4 tsp Garam Masala)
  7. Take Salt as required
  8. Provide Mustard seeds and cumin seeds to temper
Steps to make Paneer Bhurji:
  1. Grate/scramble the paneer and keep aside.
  2. Heat a pan with oil and temper with some mustard seeds and cumin seeds.
  3. Add onion and green chillies. Saute until onion becomes glassy. Add tomato and sauté until it becomes soft. Add spice powders, salt and sauté until raw smell goes.
  4. Add paneer and cook it for just 1-2 mins in low to medium flame.

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Prepare this punjabi style simple and homemade paneer bhurji at home quickly and enjoy it with bread toast or desi ghee parantha for. Paneer means cottage cheese and bhurji means scrambled. So, as the name suggests paneer You can use home made or store brought paneer for this dish.

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