Hello everybody, welcome to my recipe page, If you’re looking for recipes idea to cook today, look no further! We provide you only the perfect Palak Paneer recipe here. We also have wide variety of recipes to try.

Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those take out places. These types of foods are loaded with bad fat and also have hardly any nutritional value. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Palak Paneer:
  1. Provide Chopped, Blanched and Ground
  2. Use 2 bunches palak (spinach)
  3. Take Cubed
  4. Provide 200 g paneer (cottage cheese)
  5. Use Chopped and Ground into a Paste
  6. Provide 1 large onion
  7. Provide 3 cloves garlic
  8. Use 10 cashew nuts
  9. Get 1 green chilli (deseeded)
  10. Provide 1 tomato
  11. Get 1 inch ginger
  12. Take Fried in a Wok
  13. Use 1 tablespoon ghee
  14. You need Ground Paste
  15. Prepare 3 teaspoons garam masala
  16. Take 3 teaspoons salt
  17. Get Ground Palak
  18. Get 1⁄2 cup milk
  19. Get 1⁄2 cup water
  20. Take Cubed Paneer
Steps to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

If you find this Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.