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Kadai Paneer

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We hope you got benefit from reading it, now let’s go back to kadai paneer recipe. To cook kadai paneer you only need 17 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Kadai Paneer:
  1. Take 5 Dry red chilies
  2. You need 3 tbsp Coriander Seeds
  3. Prepare 1 Cinnamon Stick
  4. You need 2-3 Cloves
  5. Get 2 Black Cardamoms
  6. Prepare 5-6 Black Peppercorns
  7. Get 1 Onion (Finely Chopped)
  8. Get 2 Green Chillis (Slit in Half)
  9. Use 2 tsp Garlic Paste
  10. Provide 1⁄4 cup Tomato Puree
  11. Prepare 1⁄2 cup Tomato
  12. Prepare 1 tsp Garam masala
  13. You need Salt
  14. Use 1 tsp Red Chili powder
  15. Prepare 1⁄2 cup Green Bell Pepper (Cubed)
  16. Provide 250 g Paneer
  17. Prepare 1 tbsp Lemon Juice
Instructions to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is a traditional Indian dish that's cooked in a unique wok called kadai, hence the The dish is made by cooking paneer cheese and bell peppers with freshly ground spices called kadai.

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