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Matar Paneer

Before you jump to Matar Paneer recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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See, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to matar paneer recipe. To make matar paneer you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Matar Paneer:
  1. Provide 1 cup cubed (500 gm) paneer
  2. Get 1 cup shelled green peas
  3. Provide 1 green chilli
  4. Use For the Gravy:
  5. You need 1 big onion chopped
  6. Provide 1 tsp peeled cloves of garlic-ground with onions
  7. Use 1 tsp chopped ginger
  8. Take 1⁄2 cup tomato-grated or puréed
  9. Use 2 tbsp oil
  10. Provide 1 tsp cumin seeds
  11. Provide 1 bay leaf (tej patta)
  12. Take 1⁄2 tsp turmeric powder
  13. You need 1 Tbsp salt
  14. Provide 1⁄2 tsp garam masala
  15. Take 1⁄2 tsp red chilli powder
  16. Provide 1 Tbsp coriander powder chopped coriander leaves, for garnish
Steps to make Matar Paneer:
  1. Blend the onions, garlic and ginger to a paste.
  2. Heat oil and add the cumin seeds and the bay leaves. - Add onion paste and saute till brown and fat separates.
  3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
  4. Add the peas, paneer and the green chillies and saute over high heat till glossy.
  5. Add two cups water, bring to a boil and simmer for 5-10 minutes. - Serve hot, garnished with the coriander leaves.
  6. Enjoy with garam garam paranthas or simple tawa chapati

However it can also be made with frozen peas anytime around the year. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Cook till all the moisture evaporates and becomes thick paste Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Matar paneer is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy.

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