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We hope you got insight from reading it, now let’s go back to fluffy and moist alluring french toast recipe. You can cook fluffy and moist alluring french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Fluffy and Moist Alluring French Toast:
- Get 2 slice Sliced bread
- Take 1 Egg
- Get 80 ml Milk
- Take 2 1⁄2 ~ 3 tablespoons Sugar
- Take 1 Vanilla oil
- Prepare Toppings: as you like
- Provide 1 Honey
- Prepare 1 Chocolate sauce, etc…
Steps to make Fluffy and Moist Alluring French Toast:
- Assemble the ingredients.
- Mix the egg, sugar, milk and vanilla oil in a bowl.
- Put the bread into a bowl. Leave it for a few minutes to absorb the mixture.
- Put the butter (not listed) in a heated frying-pan, and pan-fry both sides of the bread. It's easy to burn, so pan-fry quickly on medium heat.
- Serve on a plate. Enjoy with honey or other toppings.
- With plenty of honey.
- With plenty of chocolate sauce & powdered sugar.
- When you shorten the bread soaking time, the bread will still keep its texture, and it will be delicious, too!! I like soaking the bread for a short time.
This Japanese tamagoyaki-inspired french toast is soft and custardy on the inside and crisp on the outside. The perfect combination of sweet and savory! It has the fluffiness and ability to absorb the custard. Best is if you buy unsliced bread so you can cut it into thick slices for extra fluffy french toast. Crisp and delightfully fluffy, this classic frozen French toast features a touch of rich Madagascar vanilla.
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