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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can cook paneer butter masala using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer butter Masala:
- Get 250 gm paneer
- You need Butter 4 table spoons
- Provide 2 Capsicum
- Provide 3 Tomato
- Take 1 inch Ginger
- You need 100 gm Peas
- Take Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
- Use 2 table spoon Fresh cream
Instructions to make Paneer butter Masala:
- Grind tomato and ginger in a mixer grinder and make a smooth paste
- Cut capsicum and paneer in a cube shape
- Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
- Now add paste of ginger and tomato and fry till it didn't leave butter
- Now add peas and water in it and let it boil for5 min
- Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
- Your paneer butter massala is ready to serve.
- Serve it hot.
Paneer is a type of fresh cheese common in Indian. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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