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Before you jump to Paneeri Reshmi Handi recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
If you would like to defeat depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you overcome depression.
As you can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to paneeri reshmi handi recipe. To cook paneeri reshmi handi you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Paneeri Reshmi Handi:
- You need 1 kg chicken
- Use 3 tbsp oil
- You need 1 tbsp butter
- Get 1 tbsp Ginger garlic paste
- Use 1 tsp black pepper
- Use 1⁄2 tsp white pepper
- Get To taste salt
- You need 1 tsp Lemon juice
- You need 1 cup Fresh cream
- Get 1 cup cheddar cheese cubes
- Use 1⁄2 Garam Masala powder
- Get For garnish
- Get 2 Green chillies slices
Steps to make Paneeri Reshmi Handi:
- In a pot (handi)add 3tbsp of oil and 1tbsp of butter and let butter melts then add chicken and fry it for almost 10 mints
- Then add 1tbsp of ginger garlic paste and stir for 2to 3min
- Then add 1tsp of black pepper,1/2tsp of white pepper, to taste salt and 1tbsp lemon juice and stir for 5 to 6 mints
- Now add half cup of water and simmer for 10 mints.. Then add 1cup fresh cream and simmer for 5 mints more then add 1cup of cheddar cheese and 1/2tsp of garam Masala powder further cook for 5 to 10 mints
- Now garnish slices green chillies and serve with naan..
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