Hey everyone, welcome to my recipe site, if you’re looking for Mattar Paneer recipe, look no further! We provide you only the perfect Mattar Paneer recipe here. We also have wide variety of recipes to try.

Mattar Paneer

Before you jump to Mattar Paneer recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Green tea is truly good for your mood. You were simply anticipating to read that in this article, weren’t you? Green tea is found to be chock-full of an amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental focus while calming the rest of your body. You were already aware that green tea could help you become better. And now you know it can help you be happier as well!

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to mattar paneer recipe. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Mattar Paneer:
  1. Use For the gravy
  2. You need 1 tbsp oil
  3. Provide 1 tbsp cashew nuts
  4. Use 1⁄2 medium sized onion, roughly chopped
  5. Provide 1 medium sized tomato, roughly chopped
  6. Prepare 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. You need For finishing the sabzi
  8. Prepare Butter/oil/ghee (butter tastes better!)
  9. Get 1⁄2 tsp cumin seeds
  10. You need 1⁄2 small onion, finely chopped
  11. Get 1⁄4 tsp red chilli powder
  12. Get 1⁄2 tsp cumin-coriander powder
  13. Prepare 1⁄4 tsp kasuri methi
  14. Take 1⁄8 tsp fennel powder (optional)
  15. Take 1⁄4 tsp turmeric powder
  16. Prepare 1⁄2 tbsp tomato ketchup
  17. Provide 1⁄2 tbsp cream (or butter and milk)
  18. Prepare 1⁄2 " ginger, chopped
  19. Prepare 1-2 small green chilli, slits
  20. Get 1⁄2 cup parboiled peas
  21. Get 1⁄4 tsp garam masala
  22. Take 1⁄4 cup paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

Matar paneer is a classic for a reason. This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint. Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe.

If you find this Mattar Paneer recipe useful please share it to your close friends or family, thank you and good luck.