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Paneer ki kheer

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We hope you got benefit from reading it, now let’s go back to paneer ki kheer recipe. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Paneer ki kheer:
  1. Use For kheer:
  2. Use 500 ml full cream milk
  3. Get 1⁄2 cup chopped nuts (almonds pistachio cashews)
  4. Prepare 1⁄4 cup or as per the taste sugar
  5. Take 1 tsp cardamom powder
  6. Take 7-8 strands saffron
  7. Provide 10-15 fox nuts (make powder)
  8. You need For making Paneer
  9. Take 500 mil of milk to make paneer
  10. Provide 1 lemon juice
Instructions to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

Bengali's made awesome desserts with cottage cheese and this is the most easiest dessert with cottage. Paneer Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Paneer Ki Kheer by Masterchef Sanjeev Kapoor www.sanjeevkapoor.com. Paneer kheer is an authentic sweet prepared in North India for almost all festivals.

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