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Asian beef tacos

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We hope you got benefit from reading it, now let’s go back to asian beef tacos recipe. To make asian beef tacos you only need 34 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Asian beef tacos:
  1. Get Asian braised beef
  2. Get 5 lb tenderloin chain or chuck roast
  3. Provide 1 stick cinnamon
  4. Take 1 tbsp 5 spice
  5. Take 1⁄2 cup soy sauce
  6. Take 1⁄2 cup brown sugar
  7. You need 1 tbsp korean chile flake
  8. Get 1⁄2 cup molasses
  9. Prepare 3 tbsp garlic,minced
  10. Prepare 1 tbsp onion powder
  11. Prepare 4 cup pineapple juice
  12. Provide 2 each star anise
  13. You need 12 cup beef stock
  14. Prepare 1⁄4 cup fish sauce
  15. Provide 1⁄2 cup hoisin sauce
  16. You need 1 tbsp seasme oil
  17. Take 1⁄4 cup sriracha
  18. Use Sriracha aioli
  19. Prepare 1⁄3 cup Sriracha
  20. Take 1 tbsp hot mustard
  21. Take 2 egg yolks
  22. You need 16 oz olive oil
  23. Take 1⁄2 cup rice vinegar
  24. Provide 2 tsp salt
  25. Provide 1 tsp pepper
  26. Take 1 tbsp honey
  27. Provide Pickled daikon
  28. Take 1 daikon root peeled
  29. Get 1 1⁄2 cup sugar
  30. Prepare 2 cup rice vinegar
  31. Get 1 cup water
  32. You need 1 1⁄2 tbsp kosher salt
  33. Prepare 3 cloves
  34. Use 6 pepper corns
Steps to make Asian beef tacos:
  1. Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
  2. braise beef in oven for 2 1⁄2 hours
  3. Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
  4. turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
  5. Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
  6. combine all other pickling ingredients in a pot and bring to a boil.
  7. once boiling, pour over sliced diakon and place in cooler for at least an hour
  8. remove taco meat from oven after 2 1⁄2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
  9. using a pair of tongs break up meat. now you should have saucy shredded beef
  10. plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime

A trend I am not at all mad about. The idea of Korean Tacos trucks and the delicious tacos they produce intrigued me. I developed this as my own version of an Asian flavored taco. The tacos keep coming at Ateriet. Try our recipe for a Beef Taco with Japanese soy, fresh ginger, homemade pickled cucumber and onions and fresh cilantro.

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