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Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ

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We hope you got benefit from reading it, now let’s go back to venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ recipe. You can cook venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:
  1. You need βž–Burger pattiesβž–
  2. You need 300 g venison mince
  3. Take 1 egg
  4. Prepare 1 tsp mixed herbs
  5. Prepare 1 Ryevita
  6. Take 1 tsp pepper
  7. Prepare 1 pinch salt
  8. Use 5 small pickled onions
  9. Take βž–β€Bunsβ€βž–
  10. Provide 4 large portobello mushrooms
  11. Get 1 clove garlic
  12. Prepare 1 tsp soy sauce
  13. Get βž–Sweet potato friesβž–
  14. Get 2 sweet potatoes
  15. Provide 1 tsp jerk seasoning
  16. Get Dash sesame oil
  17. You need βž–Toppingsβž–
  18. Use 1 ball of buffalo mozzarella
  19. Use 1 tomato
  20. Get 1 large pickle or 6 small
  21. Prepare 4 leaves gem lettuce
Instructions to make Venison burger in a portobello mushroom β€œbun” πŸ”πŸŸ:
  1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
  2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
  3. Form the patties
  4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
  5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste πŸ”₯
  6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
  7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
  8. Top with another mushroom and serve with the sweet potato fries

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