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Methi Paneer Masala

Before you jump to Methi Paneer Masala recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods really do improve your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is possible as these foods are rich in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel day in and day out. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, specifically, are a great source of protein.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to methi paneer masala recipe. To make methi paneer masala you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Methi Paneer Masala:
  1. Provide 150 gm paneer
  2. Prepare 1.5 cup fresh methi leaves
  3. You need 2 medium onion finely chopped
  4. Provide 1⁄2 square cut small green pepper
  5. Provide 1 small tomato finely chopped
  6. Prepare 1 tbsp minced garlic
  7. Get 1⁄2 inch ginger minced
  8. Provide 3⁄4 cup stirred yogurt
  9. Prepare 8 cashew nut fine paste
  10. You need 1 tbsp Kashmiri red chilli powder
  11. You need 1⁄2 tbsp MDH deggi mirch powder
  12. Get To taste Salt
  13. Get 1 tbsp chopped green chilli
  14. Provide 1 tbsp oil
  15. Prepare 2 tbsp salted butter
  16. Take 1 tsp cumin seeds
  17. Provide 1 bay leaf
  18. Get 1 black cardamom
  19. Use 1 tsp roasted chickpea flour (besan)
Steps to make Methi Paneer Masala:
  1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
  2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
  3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
  4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
  5. Garnish with cilantro and serve hot with paratha.

This recipe is paneer with creamy gravy flavored with This is the time you can add water as needed if gravy is too thick. Add garam masala stir and turn off. Make Dry Chilly Paneer Restaurant Style at Home. How to make Methi Paneer Recipe? Methi Paneer Bhurji Recipe in Creamy Gravy. · The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy.

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